Veggie Pizza (Non-Dairy or Dairy)

• 1 – 11oz. can Pillsbury Thin Crust Pizza Crust
• 1 – 15 oz. jar Contadina pizza sauce (or less depending on sauce preferences)
• ½ medium yellow onion, chopped
• 1 tablespoon minced garlic
• 2 zucchini, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 ½ cups shredded Soy or Rice mozzarella flavored cheese (if you eat dairy, use regular shredded mozzarella cheese)
• Olive Oil
• Salt & Pepper

Sauté onion and garlic over medium heat with a small amount of olive oil for about 3 minutes. Add the zucchini and bell peppers, partially cover and continue to cook until the veggies are all well cooked, about 10 more minutes. Season with salt & pepper, to taste.

Meanwhile, preheat oven to 400 degrees. Spray a 15” x 14” cookie sheet with cooking spray. Unroll the dough onto the cookie sheet. Pre-bake the dough for 5 minutes.

Top with pizza sauce, cooked veggies and cheese. Bake for 10-15 minutes, until cheese is golden brown. Let it sit 3-5 minutes before cutting.

Serves 3-5.