Friday, September 17, 2010

Vegan Jiffy Corn Bread Muffins




· 1 - 8.5 oz. box Jiffy Corn Bread Mix
· ¼ cup egg substitute
· 1/3 cup soy milk

Preheat oven to 400 degrees.

Mix all ingredients in a bowl. Let rest for 4 minutes. Stir again and fill 6 muffin cups with the mixture. Bake for 20 minutes, or until golden brown.

YUM!
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7 comments:

  1. AnonymousJune 27, 2013 at 8:42 AM

    Jiffy Corn Muffin Mix contains lard.

    ReplyDelete
  2. AnonymousJanuary 19, 2014 at 11:24 AM

    okay not vegan. now that I see lard on my little box, never will I buy JIFFY again.

    ReplyDelete
    Replies
    1. AnonymousNovember 10, 2015 at 4:52 AM

      They now use vegetable shortening, so you should be ok

      Delete
  3. UnknownNovember 26, 2015 at 6:51 AM

    They sell a vegetarian mix that doesn't have lard.

    ReplyDelete
  4. UnknownDecember 13, 2015 at 7:04 AM

    Use the Vegetarian mix https://www.jiffymix.com/product.php/34, instead of lard, this version has VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL)

    ReplyDelete
  5. UnknownMarch 6, 2017 at 3:37 PM

    1/4 cup egg substitute; what should I use to give me 1/4 cup?

    ReplyDelete

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