- 1 lb. wild caught shrimp, cleaned, peeled, deveined, tails removed
- 2 tsp. minced garlic
- 2 tbsp. Flavor God Taco Tuesday (or taco seasoning of your choice)
- Freshly cracked black pepper
- Avocado oil spray
- Corn tortillas
- Taco toppings
Clean, peel, devein shrimp and remove their tails. Rinse in a colander.
Transfer the shrimp to a bowl and use your hands to rub the garlic, taco seasoning and black pepper evenly into the shrimp. Keep covered in the fridge until ready to cook.
Turn on the air fryer to air crisp at 360F. Allow to pre-heat for 5 minutes. Generously spray the crisp tray with avocado oil spray. Add the shrimp in a single layer and air fry for 5 minutes.
Stir the shrimp and continue to air fry for 2 minutes. Remove promptly and transfer to a plate.
Create shrimp tacos with your favorite toppings!
My serving: 3 corn tortillas, 4 oz. cooked shrimp, taco sauce, shredded lettuce, diced tomato & red onion served with a yummy side salad. Delish!
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