Wild Caught Local Mahi Mahi Tacos

 

• 1 lb. fresh, wild caught mahi mahi filets
• 1 1/2 tsp. chili powder
• 1/2 tsp. cumin
• 1/2 tsp. Flavor Gods Garlic Lovers (or garlic powder)
• 1/2 tsp. smoked paprika
• pinch cayenne pepper
• salt & freshly ground black pepper
• avocado oil spray, for cooking
• corn tortillas, for serving
• shredded lettuce, for serving
• diced tomatoes, for serving
• chopped red onion, for serving
• taco sauce, for serving

Rince the fish well under cold water and transfer to a plate.

In a small bowl combine the chili powder, cumin, garlic powder, smoked paprika and cayenne.  Stir to mix well.  Lightly season each filet with salt & freshly ground black pepper.  Sprinkle the seasonings over each filet.  Flip the filets and season the other side.  

Store fish in the refrigerator until ready to serve.

Pre-heat your air fryer on 360F on the air crisp setting for 5 minutes.  Generously spray the air crisp tray with avocado oil spray.

Place in fish in the air fryer, close lid and cook for 5 minutes.  

Carefully flip each filet and continue to cook for an additional 4 minutes.  Immediately remove the fish from the air fryer.

Create yummy tacos on corn tortillas with mahi mahi, shredded lettuce, tomatoes, red onion and taco sauce!

My serving:  3 corn tortillas, 4 oz. mahi mahi, all the yummy toppings and served with a side salad!