Perfectly Grilled Hawaiian Opah

 

• 1.75 lbs. wild caught Opah fillets
• avocado oil spray
• salt & freshly ground black pepper
• 1 tsp. chili powder
• 1 tsp. cumin
• 1 tsp. coriander

Mix the chili powder, cumin and coriander in a small bowl.  

Lightly spray both sides of each Opah filet with avocado oil spray and lightly season both sides with salt & freshly ground black pepper.  Sprinkle the seasoning mixture onto both sides of the fish, rubbing it in with your fingers.

Generously spray the barbecue grate with avocado oil spray (we cover ours in foil and then spray).  Cook for 5 minutes per side.

My serving: 4 oz. grilled Opah with 1/2 cup spiced quinoa and 1 cup grilled veggies. Delish!