Farro & White Bean Salad

• 1 1/4 cups farro
• 2 - 15 oz. cans small white beans, rinsed and drained
• 1 1/2 cups parsley leaves
• 2 tbsp. capers
• 1 tbsp. chopped garlic
• 6 tbsp. olive oil
• 3 tbsp. lemon juice

Bring farro & 4 cups water to a boil.  Reduce to a simmer, cover and cook for 20 minutes.  Remove lid, add 1 1/2 tsp. salt and let simmer until farro is tender, 10 minutes.  Drain.

Meanwhile, put parsley, capers, garlic, olive oil and lemon juice in a food processor and process until everything is finely chopped and mixed well.

In a large bowl, gently combine the farro and beans.  Pour the dressing over it and mix well.

Refrigerate until you're ready to serve.

Enjoy!