Poblano, Hearts of Palm, Cucumber, and Bell Pepper Salad

• 1 poblano pepper, minced
• 1 – 14 oz. can hearts of palm, drained and cut into coins
• 1 English cucumber, chopped
• 1 red bell pepper, chopped
• ½ red onion, chopped
• 3 tbsp. white balsamic vinegar

• Salt & freshly ground black pepper
• 2 avocados, cut into chunks

In a large bowl, hearts of palm, cucumber, onion, bell pepper and poblano; mix well. Add vinegar, season with salt and pepper and mix. Put into the refrigerator until you are ready to serve. Once ready, add the avocado, carefully mix and serve. Enjoy this salad with your favorite protein. Yum!