Italian White Bean Tuna Salad

• 2 tbsp. fresh lemon juice
• 1 tbsp. peperoncini juice from the jar of peperoncinis
• 5 tbsp. olive oil
• salt & freshly ground black pepper
• 1 - 15 oz. can small white beans, drained and rinsed
• 1 - 5 oz. can wild albacore tuna packed in water, drained
• 4 large peperoncini, drained, seeded and minced
• 1/4 cup chopped red onion
• 1/2 cup parsley leaves, chopped

Whisk together lemon juice, peperoncini juice and olive oil.  Season with salt & pepper, to taste.

Combine the drained beans with 2 tbsp. of dressing; let marinade while you prep the other ingredients.

Add the tuna, parsely, onion and peperonicini into the beans and gently combine.  Add the rest of the dressing, season with salt & pepper, to taste.

Enjoy!