Baked Turkey Cutlets with Onions and Peppers

• 1 - 14.4 oz. package lean turkey breast cutlets
• 1/2 yellow onion, cut into thin strips
• 1/2 red onion, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 1 green bell pepper, cut into thin strips
• olive oil
• salt & freshly ground black pepper
• 1/2 tsp. dried thyme
• 1/2 tsp. dried sage
• 1 tbsp. chopped garlic

Preheat oven to 350F.

Spray a 13x9 baking dish and place turkey cutlets in the pan.  Season with salt & freshly ground black pepper.  Cover with the bell peppers and onion.  Sprinkle with salt & freshly ground black pepper and drizzle with olive oil.  Sprinkle with thyme, sage and garlic.  Using your hands, mix the veggies with oil and spices well.

Cover with foil and bake for 25-30 minutes, until the turkey is no longer pink.

Enjoy!