Buttermilk Chicken

• 1 package thinly sliced chicken breasts
• 1 cup low fat buttermilk
• 1/2 cup low fat mayonnaise
• 1 tsp. dried mustard
• 1/2 tsp. dried dill weed
• freshly ground black pepper

Combine all ingredients in a large ziploc bag, marinade overnight.  In a nonstick skillet, heat 1 tbsp. olive oil over medium heat.  Cook chicken, browning on both sides, 8-10 minutes.  Delish!