Avocado, Artichoke and Hearts of Palm Salad

• 1 - 14 oz. can small artichoke hearts in water, drained and sliced into small pieces
• 1 - 14 oz. can hearts of palm, drained, sliced into coins
• 1/2 of a large English cucumber, thinly sliced
• 1/2 of a small red onion, finely chopped
• 1 passillo pepper, minced
• 2 avocados, cut into chunks
• 3 tbsp. white wine vinegar
• salt & freshly ground black pepper

Combine all ingredients in a large bowl.  Carefully mix.  Refrigerate until ready to serve.

Yummy!