White Bean Tuna Salad

• 1 - 15 oz. can small white beans, rinsed and drained
• 2 - 5 oz. cans albacore tuna packed in water, drained
• 1/2 small red onion, minced
• 1/4 cup Italian parsley, minced
• 1/4 cup red wine vinegar
• 3 tbsp. olive oil
• 1/2 tsp. dried oregano
• 1/4 tsp. salt
• freshly ground black pepper
• Arugula, or your favorite lettuce

In a large bowl, combine beans, tuna, red onion and parsley.

In a small bowl, combine vinegar, oil, oregano, salt and pepper and whisk to combine.

Pour dressing over tuna mixture.  Serve on a bed of arugula.

Enjoy!