- 1 lb. boneless skinless chicken breasts, sliced into thin strips
- 3 bell peppers, thinly sliced
- 2 bunches green onions, thinly sliced
- 4 tbsp. olive oil
- 2 tsp. chili powder
- 1 tsp. ground coriander
- 1 tsp. cumin
- 1 tsp. Flavor Gods Garlic Lovers (or garlic powder)
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. salt
In a large bowl, combine the oil and seasonings and stir to mix well. Add the sliced chicken, bell peppers and onions and stir to evenly coat everything with the oil and seasonings. Cover and let sit in the fridge until you are ready to serve. I let it sit all day!
When ready to serve, preheat oven to 400F.
Lightly spray a sheet pan with olive oil spray and pour the marinated chicken, bell peppers and onions on the the pan. Spread everything out evenly into a single layer.
Bake for 25 minutes, until the chicken is cooked and the veggies are soft. Measure out your protein - 4 oz. for women, 6 oz. for men.
Serve over riced cauliflower & broccoli.
YUMMY!
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