Grilled Hawaiian Kajiki (Blue Marlin)

 

• 3/4 lb. fresh Hawaiian Kajiki, sliced into two filets
• 1/3 cup orange juice
• 1/4 cup avocado oil
• 1 tbsp. reduced sodium soy sauce
• 1 tsp. chopped organic garlic
• 1 tsp. squeeze ginger

Slice your fish into two filets and move to a glass dish.

Combine the marinade ingredients in a small bowl and whisk until blended.

Pour the marinade over the fish, using a silicone brush to rub it on all sides.  

Cover the dish and move to the fridge for 60-90 minutes.

Cover the barbecue grill grates with foil and generously spray with avocado oil spray.  Heat to medium heat, around 400F. Transfer the fish to the grill and cover.  

Cook for 3 minutes.  Flip and cook for 2 more minutes.

Enjoy with your favorite side.  We had grilled veggies and grilled vegan cheese bread.  DELISH!