Kimchee Furikake Grilled Edamame

• 1 - 14 oz. bag frozen edamame in shells, thawed
• 1 tbsp. kimchee base spicy chili sauce
• 1 tsp. Nori Komi Furikake

Cover the barbecue grill grate with non-stick aluminum foil and heat over medium heat.  Generously spray with avocado oil spray and add the thawed edamame to the grill.  Grill until edamame is warmed through and slightly browned, stirring occasionally, about 8 minutes.  

Transfer edamame to a bowl and toss in the chili sauce.  

Top with the furikake and stir.  

Enjoy!