Grilled Hawaiian Swordfish

 

• 1 lb. local Hawaiian swordfish
• 2 tbsp. crushed garlic
• 1/4 cup avocado oil
• 1 tsp. cumin
• 1 tsp. coriander
• 1/2 tsp. smoked paprika
• 1/8 tsp. crushed red pepper flakes
• salt & freshly ground black pepper 

Put the garlic, oil, cumin, coriander, paprika and red pepper flakes in a small food processor.  Process until you have a well combined marinade. 

 Slice your swordfish into 2 fillets.  Lightly season with salt & freshly ground black pepper on both sides.  

Pour the marinade over the top and use a silicone brush to rub it on all sides.  Transfer to the fridge for 30 minutes.

Heat your grill over medium heat.  Add the swordfish fillets and grill for 5 minutes.  Turn the fish over and grill for 3 minutes.  The fish will flake easily once done.

Enjoy with your favorite side!  We grilled up some veggie packs with onion, red potato, bell pepper, and zucchini.  DELISH!