Slow Cooker Detox Veggie Soup

• 1 sweet potato, peeled and cubed
• 1 yellow onion, chopped
• 3 carrots, peeled and chopped
• 1 tbsp. chopped garlic
• 1 - 7 oz. can chopped mild green chiles
• 2 - 14 oz. cans small white beans, drained and rinsed
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 tsp. paprika
• 1/2 tsp. crushed red pepper
•  2 tbsp. grated fresh ginger
• 1 tbsp. fresh minced parsley
• 1 tbsp. apple cider vinegar
• 32 oz. reduced sodium chicken broth
• 4 cups loosely packed spinach
• 1 cup frozen peas

Combine all ingredients into a sprayed slow cooker, except for the spinach and peas.  Cover and cook on low for 7 hours.  Add the peas and spinach, stir to mix, cover and continue to cook another 15-20 minutes, until spinach is wilted and peas are cooked.

Serve with grated parmesan cheese.

Enjoy!