Slow Cooker Taco Meat

• 2 lbs. lean ground turkey
• 1 medium yellow onion, chopped
• 1 tbsp. minced garlic
• 1 tbsp. cumin
• 2 tsp. salt
• 2 tsp. chili powder
• 2 tsp. paprika
• 1 tsp. dried oregano
• 1 - 8 oz. can tomato sauce
• 1/2 cup water

Brown the turkey in a large saute pan over medium heat.  Once no longer pink, add the onion and garlic and stir to combine.  Add the spices and cook until the onion begins to be translucent.  

Transfer meat mixture to a sprayed slow cooker.  Add the sauce and water and stir to combine.  Cover and cook on low 7 hours.

Serve tacos with your favorite toppings such as lettuce, cheese, sour cream, jalapenos, black olives, onions, and salsa.  Enjoy!