Cauliflower Toast with Fried Egg, Avocado and Bacon

For the cauliflower toast:

• 1 - 16 oz. bag cauliflower crumbles
• 1 egg, beaten
• 1/2 cup cheddar jack cheese
• 1 tsp. garlic powder
• 1 tsp. minced fresh parsley
• salt & freshly ground black pepper

Preheat oven to 425F.  Line a baking sheet with parchment paper.

Cook cauliflower in the bag, microwave according to the directions on the bag.  Use paper towels or a dish towel to remove all liquid from the cooked cauliflower and put it into a large bowl.  Add egg, cheese, garlic powder and minced parsley to the cauliflower and stir to combine.  Generously season with salt and freshly ground black pepper.

Use a wooden spoon to form the cauliflower mixture into 6 toast shapes and place onto the lined baking sheet.  Bake until starting to get golden, 15 minutes, flip and bake another 5 minutes.

Put together your breakfast with:

• eggs, cooked to your liking
• avocado slices, seasoned with salt
• bacon, cooked to your liking

Cover the cauliflower toast with  bacon, avocado and fried egg and enjoy!!