Mini Pizza Bites

• 1 can Pillsbury thin crust pizza dough
• Coconut flour 
• Classico traditional pizza sauce 
• Grated parmesan cheese
• Shredded Italian cheese blend
• Hormel turkey pepperoni minis
• Freshly minced parsley

Heat oven to 400F.  Line a baking sheet pan with parchment paper.

Sprinkle flour on work surface and roll the dough out into a thin rectangle.  Use a water glass or small, round cookie cutter to cut out 20 small pizza dough circles, laying them out on the parchment paper lined pan.  Pre-bake the crust for 8 minutes and remove from the oven.

Top each par-baked mini crust with about a tablespoon of sauce, a teaspoon of grated Parmesan, a tablespoon of Italian cheese blend, and 4-6 mini pepperonis.  Sprinkle each with freshly minced parsley.  Return to the oven and bake for 7-9 minutes, until cooked through.

Enjoy!