- 12 slices thinly sliced smoked ham
- 12 tbsp. shredded cheddar jack cheese
- 12 large eggs
- salt & freshly ground black pepper
- Freshly minced parsley
Preheat oven to 400F and spray a muffin tin with cooking spray.
Line each muffin cup with a slice of ham, top each with a tablespoon of cheese and crack an egg into each. Season with salt & freshly ground black pepper and lightly garnish with freshly minced parsley.
Bake for 6 minutes, cover the pan with foil to prevent ham from burning and continue to bake for 7 more minutes, until eggs are cooked through.
Great to make ahead to reheat on busy weeks!
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