Cheesy Bacon & Egg Baked Omelet

• 1 cup salsa
• 12 eggs
• 1 - 16 oz. container fat free sour cream
• 1 - 8 oz. package shredded reduced fat colby jack cheese
• 10 slices bacon, cooked and chopped

Preheat oven to 350F.  Spray a 9 x 13 baking dish.


Pour the salsa into the pan and move it around to coat the bottom of the pan.  Whisk together the eggs and sour cream and pour the mixture over the salsa.  Sprinkle the cheese and bacon over the top.


Bake for 35 minutes, until eggs are set and a toothpick comes out clean.


Enjoy!