Paleo Friendly Cauliflower Hummus

• 1 - 16 oz. bag riced cauliflower, steamed
• 2 tbsp. tahini
• 3 tbsp. olive oil
• 1 tsp. chopped garlic
• 1 tsp. cumin
• 1 tsp. salt
• 1/4 tsp. paprika
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• 1/4 tsp. red pepper flakes

Put steamed cauliflower into a dish cloth and squeeze out all liquid. Be careful not to burn yourself!

Transfer the cauliflower to a food processor with remaining ingredients. Pulse and process until it's a smooth, creamy texture.  Refrigerate until cold or overnight.  Enjoy with fresh veggies!  Yum!