Meatless Cauliflower Breakfast Muffins

• 1 - 16 oz. bag riced cauliflower (about 3 cups)
• 1/2 cup chopped green bell pepper (about 1/2 of a large pepper)
• 1/2 cup chopped red onion (about 1/2 medium onion)
• 5 eggs, beaten
• 1/2 tsp. garlic powder
• 1/4 tsp. salt
• 1/4 tsp. cayenne pepper
• freshly ground black pepper
• 1 cup mozzarella cheese

Preheat oven to 375F.  Spray a muffin tin with cooking spray.

Combine all ingredients in a bowl, stirring to mix well.  Fill each muffin tin using a 1/3 cup measure. Lightly press the mixture down in each cup.

Bake 22 minutes, or until lightly golden.  Carefully move them to a wire rack to cool.

Serve with salsa  Yum!