Crock Pot Black Bean Sweet Potato Stew

• 2 - 15 oz. cans black beans, rinsed and drained
• 2 - 14.5 oz. cans petite diced tomatoes with hatch chiles
• 1 yellow onion, chopped
• 1 sweet potato, peeled and chopped
• 1 red bell pepper, seeded and chopped
• 1 jalapeno pepper, seeded and chopped
• 1 tbsp. crushed garlic
• 2 tbsp. chili powder
• 1 tbsp. ground cumin
• 1 tsp. ground coriander
• 1/2 tsp. cayenne pepper
• 1/2 tsp. salt
• freshly ground black pepper
• 2 cups reduced sodium vegetable broth

Add all ingredients to your crock pot.  Give it a good stir. 

Cover and cook on low for 6 hours.

Shown here with vegan cheese and avocado.  Enjoy!