Sausage & Gruyere Frittata

• 1 small yellow onion, chopped
• 1/2 lb. (2 links) Sweet Italian Turkey Sausage, casings removed (from a 1.25 lb package of 5)
• 8 large eggs
• 1/3 cup whole milk
• 1 tsp. salt
• Freshly ground black pepper
• 1 red bell pepper, diced
•  1/4 cup Italian parsley, minced
• 1 1/2 cups grated Gruyere cheese, divided
• Olive Oil
• Butter, for greasing baking dish

Preheat oven to 425F.  Lightly butter a 9" pie plate.

Drizzle olive oil in a large saute pan and heat over medium heat.  Add the onion and cook until translucent, 3 minutes.  Add the sausage and cook until brown, 4 minutes.  Set the pan aside.

In a large bowl whisk together the eggs, milk, salt and pepper, until smooth.  Add the red bell pepper and parsley and 1 cup of Gruyere cheese mix well.   Pour the egg mixture into the pie plate and sprinkle with remaining 1/2 cup of cheese.  Bake for 25 minutes, until set and golden brown.

Enjoy!