Simple and Delicious Pasta Salad

• 1 1b. box Campanelle
• 1/2 medium red onion, chopped
• 1 & 1/2 red bell peppers, chopped
• 1 & 1/2 green bell peppers, chopped
• 1/2 cup Italian parsley leaves, minced
• 2 tbsp. dijon mustard
• 1 tsp. garlic powder
• 1/2 tsp. cayenne pepper
• 1/2 cup Best Foods low fat mayonnaise
• 1/2 cup Light Cheese Fantastico Italian dressing
• Freshly ground black pepper

Bring a large pot of water to a boil. Add 1 tbsp. salt and campanelle. Bring back to a boil and cook 11 minutes, until tender. Drain in a colander and set aside to cool.

In a large bowl, combine onion, parsley, bell peppers, mustard, garlic powder and cayenne. Toss in the cooled pasta and add mayonnaise and salad dressing and mix well. Season with freshly ground black pepper. Cover and refrigerate until ready to serve.

Enjoy!