Zesty Bean Salad

Salad:

• 1 - 15 oz. can black beans, rinsed and drained
• 1 - 15 oz. can small white beans, rinsed and drained
• 1 - 15 oz. can kidney beans, rinsed and drained
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 red onion, chopped
• 1/4 Italian parlsey leaves, minced

Dressing:

• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• juice from 1 lime
• 2 tsp. salt
• 1 tsp. minced garlic
• 2 tsp. ground cumin
• 1 tsp. chili powder
• 2 tbsp. Cholula hot sauce

In a large bowl, combine all of the salad ingredients.

In small bowl combine all of the dressing ingredients.

Mix everything together and keep in refrigerator to cool.